These Gourmet Artisanal French Chips are made on a family domaine in Médoc, Bordeaux — the world-famous wine region known for exceptional soil and agricultural quality. The potatoes are grown, harvested and cooked on the same farm, preserving freshness and flavour from field to fryer.
Crafted in small batches using a slow kettle-style method, the chips come out thicker, crunchier and naturally full of flavour. Seasoned with hand-harvested Guérande sea salt, they deliver a clean, honest, and deeply satisfying snacking experience.
Why We Love It ❤️🇫🇷
Farm quality: potatoes grown, harvested and cooked directly on the domaine
Médoc terroir: produced in one of France’s most prestigious wine regions, known for rich soils and exceptional produce
Slow kettle-style cooking: gives each chip a thicker cut and superior crunch
Non-GMO, gluten-free: just 3 simple ingredients
Clean: no additives, no preservatives, no artificial flavorings, pure potato taste with the perfect touch of sea salt
Hand-harvested Guérande sea salt: French mineral-rich salt, gathered by hand
French artisanal craftsmanship: made in small batches for consistent quality
