An indulgent French praline spread made from organic hazelnuts grown and roasted on a family estate in Southwest France.
This spread pairs roasted organic hazelnuts with sugar, with no added salt, oil nor preservatives. A gourmet upgrade from commercial spreads — clean ingredients, small-batch, and deeply flavourful.
Perfect on toast, crepes, fruit, or spoonfuls straight from the jar.
Why We Love It:
• Super yummy and indulgent — kids love it too • Organic French hazelnuts, roasted on the farm • From the makers who is a supplier of Michelin Starred Chef Alain Ducasse
